Higos y queso fresco de cabra

Today we made a dessert for lunch consisting of figs over goat cheese with a caramelized sauce. The recipe is inspired in the one of Tina Norström from “Hej, Tina” (warmer Ziegenkäse mit frischen Feigen). They were really GOOD!

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Great cookies

We bake on thursday the first batch of cookies from Barcomis book “Backbuch”: the Chocolate Chip Cookies (pg. 93), doing some changes on the way, mainly changing the butter with mascarpone. They were very good, even today. They were not as flat as I thought, the dough was perhaps a bit thicker.