Higos y queso fresco de cabra

Today we made a dessert for lunch consisting of figs over goat cheese with a caramelized sauce. The recipe is inspired in the one of Tina Norström from “Hej, Tina” (warmer Ziegenkäse mit frischen Feigen). They were really GOOD!


Great cookies

We bake on thursday the first batch of cookies from Barcomis book “Backbuch”: the Chocolate Chip Cookies (pg. 93), doing some changes on the way, mainly changing the butter with mascarpone. They were very good, even today. They were not as flat as I thought, the dough was perhaps a bit thicker.