Today we made a dessert for lunch consisting of figs over goat cheese with a caramelized sauce. The recipe is inspired in the one of Tina Norström from “Hej, Tina” (warmer Ziegenkäse mit frischen Feigen). They were really GOOD!
Month: October 2010
Great cookies
We bake on thursday the first batch of cookies from Barcomis book “Backbuch”: the Chocolate Chip Cookies (pg. 93), doing some changes on the way, mainly changing the butter with mascarpone. They were very good, even today. They were not as flat as I thought, the dough was perhaps a bit thicker.
Daring Cooks: Dolmades
Our last Daring Cooks Challenge was to made dolmades. We made half a the grape leaves with a stuffing of rice and ground meat. The other halve is waiting for the more classic meatless rice filling. They were great! I love them and I’m happy we learned how to make them. And it’s so easy:
Gelatina de mango y piña
Hi!
We begin our blog with a jelly of mango puree and pineapple juice. The idea comes from Michele Cranston´s book “frisch + schnell”, but substituting all the sugar with a small spoon of honey, as the ingredients were sweet enough and did not need any more sweetener.
The small one loved it:
tante Tante Mele - our blog! 