FFwD in April brings again quite nice recipes to our table and a lot of fun in the kitchen. Here is the schedule for this month:
April 1, 2011- quinoa, fruit and nut salad
April 8, 2011- garlicky crumb-coated broccoli
April 15, 2011- vanilla eclairs
April 22, 2011- mustard batons
April 29, 2011- bistrot paul bert pepper steak
The week before we had made another quinoa salad from WholeLiving (photo on the left). This one was soooo delicious. It is for sure a keeper, and we will include it regularly in our meal plans. Give it a try!
We have actually try recently this quinoa hash which is also superb.
The garlicky crumb-coated broccoli came also shortly after to our table. It is very good, not better than the usual dishes we prepare with broccoli, but for sure a good dish to alternate, and a great side dish.