Mustard batons for FFwD: such an easy and good . We used bavarian mustard which made them somehow sweet. Next time we will try with a strong Dijon mustard, or with tapenade. Anyway it will be good! The recipe can be found in Dorie’s blog.
Even more special has been the recipe we made today: the pepper steak. Very very nice! And great: it was our first flambé: the flames were over a meter high but it is really quick. The match lights the evaporated gas (we used Grappa, not Cognac), so you do not need to put it too close.