The last recipe for March in FFwD (well, the one we waited longer to make), was a great one: Butter break-ups or a slightly salty very rich (read buttery) giant cookie to share with the ones you love. I cut a bit on the salt as I don’t like it so much in sweet treats, and it was just perfect. I also substituted the egg wash with milk, as I usually do. Remember those metal boxes full of danish butter cookies?? The break-ups come very close to them. Really a keeper, just not as a regular treat because of all the butter, but great from time to time and quick and easy.