The Daring Cooks were challenge in April to be creative and make savory edible containers. In the recipe they suggest to make a pumpkin bowl filled with creamy shrimp, a noodle basket for salads, or eggs in toast cups. Instead here is what we made:
First we prepared a pumpkin soup in a bread bowl:
Renata had this recipe in her blog, but we used this one. It is really a nice idea, and a very tasty one. We liked it a lot. The bowls remained though quite small, as they did not raise as much as we thought they would.
Later we prepared some bacon cups for baked eggs:
And we also tried to make some parmesan baskets:
Remember that they are again quite salty so try to use them to serve something really fresh!