Finally! We manage to succeed working with our waffle iron! We bought it some time ago but at the beginning we always have problems of the dough sticking to it. But finally we got to learn how to use it: it has to be very hot on both sides, then we add a bit of ghee or oil and let it distribute. We add the dough (now at medium heat -5-), close it and let it be half a minute on the right side, then turn it around for a minute and a half and turn again, leaving some seconds before opening. It really works perfectly well now, and this recipe is the right to show it. It is soooo nice: Coconut milk waffles, a vietnamese treat. You can find the recipe here and be sure to give it a try! We all loved it.