Magdalenas are the traditional Spanish muffins. They are normally eaten at breakfast and we like them a lot 🙂

We have been doing them from time to time using this recipe. But we decided to try the new recipe posted in the same fantastic blog, as it does not contain any cream. We have modified the recipe to make it a bit healthier: we exchange 2/3 of the flour with whole wheat flour (and a good spoon of potato starch), and all the sugar with muscovado sugar (and we also reduce the quantity a bit). They were incredibly good, even several days later. Maybe they did not grow as much as they should, but this is probably because of the whole wheat flour.

Look how spongy they were:


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