From the list of recipes for February by FFwD, I just came to do two of them:
Orange-almond tart: extremely good. The shortcrust pastry dough (Mürberteig/pasta frolla/pâte sablée/masa quebrada) is filled with an almond cream and topped with semi-dried orange segments. I freeze half of the dough to make a smaller tart. I was perfectly delicious. I would repeat it any time. The recipe can be found online here or of course in the book “Around my french table”. The dough can be easily exchanged by any similar recipe as for instance the one of Artusi. We just forgot to take any fotos 😦
Pancetta green beans: the recipe is described here, but we used bacon instead of the pancetta. They were very good but for us nothing special as we prepare quite regularly a similar recipe which we actually like even more as it is not so greasy. We make it both with green beans or with peas and we just add Jamón Serrano instead of the pancetta.